Posted in Organization, RV Tips, Vegan Cooking

Living Large In Small Spaces

People are often shocked to hear that we live (well) in less than 200 square feet but living in a small space doesn’t mean sacrificing conveniences or simple luxuries. At the same time, we don’t want tax the environment in our quest to save time.

Some of the simplest changes can greatly reduce the amount of trash you produce. The kitchen is a great place to start if you’re looking to reduce your environmental footprint. Here are a few of our favorite things.

Tall-Food-Scrap-Bag-2-RGBWe do our dishes with dish rags instead of disposable sponges and find it to be way more sanitary, as well as greener.

We also use cloth napkins, and paper towels do not exist on the Goodship. For spills and cleaning, we use terrycloth rags. Not only does it reduce paper consumption, which is staggering in the U.S. (some numbers here) but they are sturdy and do a better job.

The small amount of trash we do produce goes into BioBags biodegradable trash bags.

small-whiskey-rocks-set-of-12For the drinkers out there, stainless steel straws and whiskey rocks are awesome! No more watered down drinks on those sunny days. If you prefer ice, silicone ice cube trays don’t crack like the plastic ones that you wind up replacing every year.

We recently realized that our recycling bin looked like a club soda graveyard so we bought a Purefizz soda maker. It’s way smaller than the Soda Stream and no more plastic bottles!

6b5d0a8f3e0caa37eff0e0ce211c8abd4d28d5eb942afc86e7ae1752f6ed8ecfMy favorite space saver in the kitchen are our stackable stainless steel pots and pans. They fit easily in the storage ottoman with our pressure canner. Yes, we have a 16-quart pressure canner in an RV.

We make use batches of veggie broth and plan to start canning all kinds of yummy food! See? It’s all about priorities in a small space and for us, quality homemade food is at the top of the list.

shoppingBy far the most-used appliance in our kitchen is the food processor, albeit, a small one. This Ninja does surprisingly good job on hummus and cashew cheese and it’s pretty much my best friend…and we’ll be giving one away!

We also love to make homemade chips in addition to the pounds of veggies we prep with our mandoline slicer. It stores flat and is a must-have for anyone who loves to cook.

Living on wheels doesn’t have to mean eating off paper plates and cooking with one pot. It’s all about making the most of the space you have.

If you want to remember any of the things I listed, download Wunderlist! It’s an awesome app that lets you share grocery and ToDo lists with others, eliminating paper lists and notes.

Have a beautiful day, friends!

Posted in RV Tips

The Big Decision: Class A or Fifth-Wheel?

We glazed over our decision to go with a fifth-wheel over a Class A, but it is worthy of its own post since there are so many factors to consider.

The main downfall of a Class A for us was briefly mentioned in the last blog. If there is a major mechanical issue, our home goes into the shop and we have to pack up & find someplace to stay in the meantime. We couldn’t really get comfortable with that possibility so it was the driving force in our decision to tow.

  • Accessibility
    • We won’t be on the road a majority of the year at this point, so if we had a Class A our motor would sit and waste away.
    • We have a small car for city driving already since we are still living the city life…to an extent.
    • We need a truck.
      • Trips for building & gardening supplies.
      • Once we buy land and need to make improvements, we have a beast of a truck to help us out.
      • We want a boat!
      • We might also want a rescue animal trailer…just in case!
  • Cost
    • All of the Class As we saw that were up to our quality standards and had a layout we could make work (and no leather) were $65,000 and up. Ouch!
    • Class As also come with higher maintenance costs. Having a fifth-wheel with no engine and no slides, the likelihood of there being an issue so major we can’t fix it (or have it fixed) where we’re parked is much lower.
    • Knowing that we would still need a truck in addition to the RV, a Class A wasn’t a cost-effective choice for us.

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  • Space
    • One of the primary reasons we decided we didn’t want slides was because it was an unnecessary addition to maintenance costs. Class As with no slides, furnished with standard RV furniture felt very cramped to us.
    • Since we opted for a toy-hauler the interior space was easy to customize so we have a comfortable living space with room to move around. Here is the Goodship empty (the ladder latches to the ceiling):

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While it took us some time to work through the pros and cons, it was definitely worth the time. We couldn’t be happier with our decision and the truck is a huge asset for us on this path to freedom.

We would love to hear what the deciding factors were for other RVers as everyone’s needs are so varied. Happy travels, folks!

By Jessica Caviness